Like champagne and parmesan which can only truly come from France and Italy, respectively, Kampot peppercorns have their own unique qualities.

Grown and cultivated using organic, sustainable farming practices, the Kampot peppercorn benefit from the amazing local conditions and passionate farmers who live in this region of Cambodia.

This farm not only grows peppercorns for local consumption and export but they use the land to grow fruit, harvest fish, raise cattle and create jobs for the local community.